WHITE ONION AND CIDER VELOUTÉ
Stonegate Goat’s Cheese Ravioli, Toasted Chestnuts
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BEETROOT CURED LOCK DUAT SALMON
Mizuna Salad, Puy Lentils, Caper & Caviar Dressing
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TERRINE OF ARTICHOKE AND FOIE GRAS
Pickled Leek and Wild Mushroom Salad, Truffle Toasted Brioche
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ROAST BRONZE NORFOLK TURKEY
Creamed Brussel Sprouts, Fondant Potato, Apricot and Sage Stuffing, Tarragon Jus
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STUFFED FILLET OF SOUTH COAST TURBOT
Fricassée of Fine beans, Chanterelle Mushrooms and Mussel Velouté
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ROAST LOCAL VENISON LOIN
Dauphinoise Potatoes, Celeriac Chips, Red Wine Poached Vegetables, Juniper Jus
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HENGIST CHRISTMAS PUDDING
Winter Berry Compote, Brandy Crème Anglaise
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CHOCOLATE AND AMARETTI CYLINDER
Roast Winter Figs, Sabayon Bonbon, Almond Praline, Milk Ice Cream
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CHEESE PLATE
A Selection of British Cheeses,
Served with Biscuits and Spiced Fruit Chutney
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£68.00 per Person |
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A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 20% VAT. |
