Welcome to Hengist's Web Site


Hengist's warm elegance will enrapture every guest. The successful blend of atmospheres, from the stately entrance hall to the cosy intimacy of the main dining area, compliments the very individual private dining rooms: the romance of the Crystal Room and the drama of the Japanese Room.


Click the images to enlarge

The dining experience that is Hengist has been carefully and lovingly nurtured by proprietors Paul Smith, Kevin James and executive chef Richard Phillips.

The modern French flavours when sampled in this luxurious and sophisticated setting will ensure a splendid event, whatever the occasion.



Click here to view / download our winter newsletter in PDF format. (4 MB)