HENGIST RESTAURANT 
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A La Carte - Main Courses


ROAST SADDLE OF 'KENTISH' VENISON
Braised Red Cabbage, Chestnut Purée, Venison and Red Currant Sauce
 
£19.25
  
BAKED FILLET OF 'ATLANTIC' COD
Roasted Garlic Cream and Leek Fondue, Scallop and Chive Butter Sauce
 
£16.95
  
PAN FRIED FILLET OF BLACK SEA BREAM
Cauliflower Purée, Caramelised Swiss Chard, Wild Mushrooms, Red Wine Butter Sauce
 
£17.25
  
ROAST SIRLOIN OF 'KENTISH' BEEF
Confit Shallots, Galette Potato, Caramelised Baby Onions Bourguignonne Sauce
 
£19.95
  
ROASTED SKATE WING
Beetroot and Caper Salad, Confit Potato and 'Salsa Verde'
 
£16.25
  
ROAST LOIN OF OLD SPOT PORK
Potato and Sage Crumble, Black Pudding, Whole Grain Mustard
 
£16.95
   
   
   
   
SIDE ORDERS
Creamed Mashed Potatoes with Truffle Essence
Buttered New Potatoes
Green Beans a la Bordelaise
Glazed Chantry Carrots
 
£2.75
Mixed Selection of Seasonal Vegetables 
£4.50
  
   
   
'PERFECT BREAD'
We supply a variety of Breads from the Hengist Bakery to take away and Enjoy
 
£4.25
per loaf
   
   
  
To the best of our knowledge, no genetically modified ingredients are used in our cooking.

A discretionary service charge of 11% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT.



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