A La Carte - Main Courses

PAN ROASTED FILLET OF SEA TROUT Buttered Garden Peas, Broad Beans, Grelot Onions and Kentish Asparagus, Baby Gem Lettuce, Asparagus Broth		£15.95
ROAST LOIN OF ‘FREE RANGE’ PORK Parsnip and Sage Terrine, Savoy Cabbage, Dijon Mustard Pureé, Slow Braised Pork Cheeks, Kentish Apple Cider Jus		£17.95
PAN ROASTED FILLET OF ‘ATLANTIC‘ TURBOT Braised Fennel. Poached Mussels, Black Pudding, Five Spice Jus		£17.95
STEAMED FILLET OF SEA BASS Salmon and Crab Mousse, Tian of Poached Crayfish, Brown Crab and Tomato Risotto, Vanilla Infused Fish Cream		£16.95
POACHED SIRLOIN OF ‘32 DAY’ HUNG BRITISH BEEF Thyme Pomme Anna, Spring Greens, Creamed Celeriac, Crisp Ox Tongue, Smoked Bacon Cream		£19.95
ROASTED BEST END OF ROMNEY MARSH LAMB Pressed Wild Garlic Macaroni, Tea Smoked Lamb Breast, Butter Poached Spring Baby Vegetables, Black Olive Infused Lamb Jus		£18.95
SIDE DISHES Buttered Kentish New Potatoes Runner Beans, Crisp Pancetta, Confit Shallots Roasted Carrot Puree Baked Courgettes, Parmesan and Herb Crust		£2.95
A Mixed Selection of the Above		£4.95
Vegetarian and Gluten Free Menu Available on Request. All of our fresh ingredients are purchased daily. Please be understanding if something is unavailable. To the best of our knowledge, no genetically modified ingredients are used in our cooking. A discretionary service charge of 12% will be added to your bill. All indicated prices are inclusive of 17.5% VAT.

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