POT ROAST BIRLING ESTATE PHEASANT
Roast Baby Winter Vegetables, Braised White Cabbage with Bacon and Chestnuts,
Duck Fat Roasted Potatoes, Marjoram Jus
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£17.25 |
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PAN FRIED WILD SEA BASS FILLET
Green Herb Crusted Butter Bean and Wild Mushroom Cassoulet
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£17.95 |
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ROAST KENTISH LAMB SADDLE
Buttered Organic Watercress, Bacon and Sage Layered Potato, Green Olives, Lamb Jus
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£18.25 |
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ROAST HAUNCH OF VENISON
Buttered Cheltenham Beetroot, Potato and Turnip Gratin, Venison and Spiced Honey Jus Scented with Beetroot
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£18.95 |
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GRILLED RIB EYE OF ‘32 DAY’ HUNG BRITISH BEEF
Confit Shallots, Yellow Foot Chanterelle Compote, Thyme Scented Fondant Potatoes, Madeira Jus
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£19.95 |
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ROAST FILLET OF SOUTH COAST BRILL
Shallot Tart Fine, Fricassée of Green Beans, Wild Mushrooms and Carrot, Mussel Butter Sauce |
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£17.95 |
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‘DAUBE’ OF RED WINE MARINATED BRAISED BEEF
Caramelised Baby Onions & Mushrooms ‘Bourguignon’, Creamed Mousseline Potatoes,
Red Wine Jus
* For 1 £16.95 or 2 people to share £32.00 |
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£16.95* |
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SIDE DISHES
Creamed Mousseline Potatoes, Buttered Local Black Cabbage, Fine Green Beans with Beurre Rouge,
Duck Fat Roasted Potatoes, Wild Mushroom Cassoulet.
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£2.95 |
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Mixed Selection of the Above |
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£4.95 |
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Vegetarian
and Gluten Free Menu Available on Request.
All of our fresh ingredients are
purchased daily.
Please be understanding if something is unavailable.
To the best of our knowledge, no genetically modified ingredients are used in
our cooking.
A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive
of 20% VAT. |
