| Starters |
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KENTISH TOMATO GAZPACHO
Avocado Mousse, Beetroot, Tomato Salad |
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GRILLED 'CORNISH' MACKEREL
Roasted Cous-Cous, Lambs Lettuce, Citrus Dressing |
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QUAIL AND HONEY TERRINE
Pickled Carrots, Quail Egg, Soy and Honey Dressing |
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| Main Courses |
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BAKED ATLANTIC HAKE
Garden Pea Risotto, Poached Onions, Pea Foam |
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RUMP OF 'ROMNEY MARSH' LAMB
Potato and Pancetta Cake, Spring Greens, Pancetta Jus |
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PAN FRIED BABY SKATE WING
Roasted Red Peppers, Black Olive and New Potatoes, Sauce Vierge |
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Side Orders
Buttered Jersey Royals,
Broccoli with Toasted Almonds
Chantenay Carrots with Garden Herbs
Sautéed Spring Greens |
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£2.95
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| Mixed Selection |
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£4.95
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| Desserts |
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CHILLED WATERMELON SOUP
Roasted Strawberries, Strawberry Jelly |
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DARK CHOCOLATE AND AMORETTI TERRINE
Kentish Apple Sorbet |
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SELECTION OF SOUTH EASTERN CHEESES
Spiced Fruit Chutney, Biscuits and Grapes
(£2.25 supplement) |
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A discretionary service charge of 12% will be added
to your bill.
All indicated prices are inclusive of 17.5% VAT. |
