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At Hengist the three owners manifest this in spades,
Richard Phillips the well known television chef is famously
passionate. Whether that be for the zeal with which
he sources the very finest local, seasonal and wherever
possible sustainable produce or indeed the élan with
which he designs the menus, which in turn are carefully
crafted by Richard and Hengist Head Chef Daniel Hatton.
Passion however is not restricted simply to the food
with Hengist but oozes out of every pore of the business,
with partners like Kevin James and Paul Smith who have
lavished extreme care and attention to detail in the
décor and fittings Hengist continues to exceed expectation.
The modern European cuisine at Hengist uses the traditional
ingredients that are expected of this continental gastronomy,
but with modern twists and the occasional inspirational
ingredient.
The resulting flavours when sampled in this luxurious
and sophisticated setting will ensure you a splendid
event, whatever the occasion
Aylesford is said to be the oldest village in England.
Its name comes from 'Angle's Ford' - the place where
the county's first invaders crossed the river Medway.
Brothers Hengist and Horsa, leaders of the invasion,
landed in Aylesford in 449AD, where they set themselves
up as the first kings of Kent.
We hope that you enjoy the dining experience that is
Hengist……
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