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At Hengist
the three owners manifest this in spades, Richard Phillips the well known television
chef is famously passionate. Whether that be for the zeal with which he sources
the very finest local, seasonal and wherever possible sustainable produce or indeed
the élan with which he designs the menus, which in turn are carefully crafted
by Richard and Hengist head Chef Jean-Marc Zanetti.
Passion however is
not restricted simply to the food with Hengist but oozes out of every pore of
the business, with partners like Kevin James and Paul Smith who have lavished
extreme care and attention to detail in the décor and fittings Hengist continues
to exceed expectation.
The modern European cuisine at Hengist uses the
traditional ingredients that are expected of this continental gastronomy, but
with modern twists and the occasional inspirational ingredient.
The resulting
flavours when sampled in this luxurious and sophisticated setting will ensure
you a splendid event, whatever the occasion
Aylesford is said to be the
oldest village in England. Its name comes from 'Angle's Ford' - the place where
the county's first invaders crossed the river Medway. Brothers Hengist and Horsa,
leaders of the invasion, landed in Aylesford (in 449AD, where they set themselves
up as the first kings of Kent.
We hope that you enjoy the dining experience
that is Hengist……
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