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Starters
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PEPPERED WATERCRESS VELOUTE
Poached Crayfish, Caviar Crème Fraiche, Baby Watercress Salad
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BALLOTINE OF ROASTED PIGEON AND DUCK LEG
Spring Vegetable Ragout, Duck Scratching and Mushroom Broth
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RILETTE OF CONFIT ‘LOCH DUAT’ SALMON
Avocado and Lime Mousse, Pickled Radishes, ‘Monti Sabini’ olive oil
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STEAMED CHICKEN AND CHESTNUT MUSHROOM MOUSSE
Creamed Shallot Puree, Roast Chicken Reduction
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Main Courses
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ROAST RUMP OF SUSSEX BEEF
Roast Potatoes, Seasonal Vegetables and Red Wine Roasting Jus
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PAN FRIED FILLET OF ATLANTIC CHAR
Salad Blue Potatoes, Charred Chicory, Citrus Butter Sauce
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BALLOTINE OF LAND RACE PORK AND CURED HAM
Jerusalem Artichoke Risotto, Globe Artichoke Salad, Pork Jus
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STEAMED FILLET OF ATLANTIC SEA BASS
Crab Mousse, Borlloti Beans and Vanilla
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Desserts
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ICED POMME GRANITE PARFAIT
Orange and Shaved Chestnut Salad
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WHITE CHOCOLATE AND RASPBERRY DELICE
Pulled Hazelnut Caramel, Mint Jelly
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KENTISH COX APPLE TART TATIN
Vanilla Bean Ice Cream, Calvados Caramel
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SELECTION OF SOUTH EASTERN CHEESES
Spiced Fruit Chutney, Biscuits and Grapes
(2.25 supplement)
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To the best of our
knowledge, no genetically modified ingredients are
used in our cooking.
A discretionary service charge of 12.5% will be
added to your bill.
All indicated prices are inclusive of 15%
VAT.
Prices are subject to change. |
