Saturday Lunch Menu

1 Course individually priced, 2 Courses £6.95, 3 Courses £10.95

Sommelier's Selection White Wine
Pinot Grigio Delle Venezie, Orrizzonti, Italy, 2005		Gls £4.50 Btl £18.25
Picpoul de Pinet Domaine Felines Jourdan,Coteaux du Languedoc, France, 2004		Gls £6.50 Btl £26.00
Monterey Sauvignon Blanc Morgan Winery, Central Coast, California, 2004		Btl £31.00
Red Wine
La Vieille Ferme Cote de Ventoux AC, France, 2003		Btl £19.25
Chianti Rufina DOCG Fattoria di Basciano, Tuscani, Italy, 2003		Gls £5.25 Btl £19.95
Piedra Feliz Pinot Noir Michel Laroche/Jorge Coderch, Chile, 2002		Gls £7.60 Btl £31.00
Dessert Wine
Casa de la Ermita Blanco Dulce, Spain, 2000		Gls £5.45 Btl £32.00
Starters
ROASTED SAN MANZANO TOMATO SOUP Tomato Concasse, Basil Crostini
FRESH WATER CRAYFISH RAVIOLI Crab and Armagniac Bisque
MOSAIC OF GAME AND WINTER VEGETABLES Game Vinaigrette and Shitake Mushrooms
Main Courses
BRAISED BELLY OF PORK Pork and Five Spice Rillette, Caramelized Apple Tart Tatin, Red Wine Sauce
PAN FRIED FILLET OF SEA BREAM Risotto Nero, Confit Lemon Oil
PAN FRIED CALVES LIVER Wholegrain Mustard Pomme Mousseline, Red Wine Sauce
SIDE ORDERS White Truffle Oil Pomme Mousseline, New Potatoes, Brussel Sprouts and Bacon, Buttered Broccoli		£2.25
Desserts
RHUBARB CRUMBLE Strawberry Sorbet and Vanilla Crème Anglaise
DARK CHOCOLATE AND MANDARINE MOUSSE Roasted Clementine and Chocolate Sauce
CHEESE PLATE A Selection of the following British and French Cheeses, Biscuits, Bread and Chutney (Supplement £1.50) Reblochon, Semi-Soft French Cheese Montgomery, Farmhouse Cheddar, Mature English Cheese Ragstone, Mature English Goat's Cheese Colston Bassett, Stilton, Semi-Soft English Blue
To the best of our knowledge, no genetically modified Ingredients are used in our cooking. A discretionary service charge of 11% will be added to your bill. All indicated prices are inclusive of 17.5% VAT.

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