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Lunch Menu 2 Courses £12.95, 3 Courses £14.95 Available
Tue- Sat 12am -14.30pm
| White Wine | | |
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Pinot Grigio, Orizzonti delle Venezie, Italy, 2008
Light crisp and fresh with a hint of apple on the palate |
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Btl £20.50 |
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Chilcas, Organic Sauvignon Blanc, Chile, 2009
New world sauvignon at its best, topical fruit flavours with crisp acidity. |
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Btl £25.00 |
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Chapel Down, Bacchus, Kent, England 2006
A top class dry Bacchus. An intense nose, rose, green herbs - rosemary, mint. The palate is concentrated and complex, crisp lime acidity, spicy apple, sherbet and rose petal |
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Btl £33.00
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| | | | | Red Wine | |
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Saam, Pinotage, S Africa, 2008
Soft juicy fruit with warm lingering after tones of spice. |
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Btl £19.50 |
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Delicato, Shiraz, USA 2005
Peppery spice and lashings of berry fruit, combined with a smooth
finish makes this a must for the red wine lover. |
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Btl £25.00 |
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Château d' Archambeau, Graves, France 2003
Deep ruby colour with an elegant bouquet of very ripe morello cherries. Full-bodied, round and smooth, it has cassis
and green pepper notes with richer, black fruits underneath. |
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Btl £32.00 | | | | |
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| Starters | | |
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KENTISH TOMATO GAZPACHO
Avocado Mousse, Beetroot, Tomato Salad |
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GRILLED 'CORNISH' MACKEREL
Roasted Cous-Cous, Lambs Lettuce, Citrus Dressing |
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ROASTED QUAIL
Pickled Carrots, Quail Egg, Soy and Honey Dressing |
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| Main Courses | | |
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BAKED ATLANTIC HAKE
Garden Pea Risotto, Poached Onions, Pea Foam |
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RUMP OF 'ROMNEY MARSH' LAMB
Potato and Pancetta Cake, Spring Greens, Pancetta Jus |
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PAN FRIED BABY SKATE WING
Roasted Red Peppers, Black Olive and New Potatoes, Sauce Vierge |
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SIDE ORDERS
Buttered Jersey Royals,
Broccoli with Toasted Almonds
Chantenay Carrots with Garden Herbs
Sautéed Spring Greens
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£2.95 | | Mixed
Selection | |
£4.95 | | | | |
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| Desserts | | |
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CHILLED WATERMELON SOUP
Roasted Strawberries, Strawberry Jelly |
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DARK CHOCOLATE MOUSSE
Amoretti, Apple Sorbet |
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SELECTION OF SOUTH EASTERN CHEESES
Spiced Fruit Chutney, Biscuits and Grapes
(£2.25 supplement) |
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To the best of our knowledge, no genetically modified Ingredients are used in
our cooking.
A discretionary service charge of 12% will be added to your
bill.
All indicated prices are inclusive of 17.5% VAT. |
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