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Set Lunch Menu

2 Courses £12.95, 3 Courses £14.95
Available Tue- Sat 12am -14.30pm


White Wine   
   
Pinot Grigio, Orizzonti delle Venezie, Italy, 2008
Light crisp and fresh with a hint of apple on the palate
 
Btl £20.50
     
Chilcas, Organic Sauvignon Blanc, Chile, 2009
New world sauvignon at its best, topical fruit flavours with crisp acidity.
 
Btl £25.00
   
Chapel Down, Bacchus, Kent, England 2006
A top class dry Bacchus. An intense nose, rose, green herbs - rosemary, mint. The palate is concentrated and complex, crisp lime acidity, spicy apple, sherbet and rose petal
 
Btl £33.00
   
   
Red Wine 
  
Saam, Pinotage, S Africa, 2008
Soft juicy fruit with warm lingering after tones of spice.
 
Btl £19.50
     
Delicato, Shiraz, USA 2005
Peppery spice and lashings of berry fruit, combined with a smooth finish makes this a must for the red wine lover.
 
Btl £25.00
   
Château d' Archambeau, Graves, France 2003
Deep ruby colour with an elegant bouquet of very ripe morello cherries. Full-bodied, round and smooth, it has cassis
and green pepper notes with richer, black fruits underneath.
 
Btl £32.00
   
   
   
   
Starters  
   
KENTISH TOMATO GAZPACHO
Avocado Mousse, Beetroot, Tomato Salad
  
   
GRILLED 'CORNISH' MACKEREL
Roasted Cous-Cous, Lambs Lettuce, Citrus Dressing
  
   
ROASTED QUAIL
Pickled Carrots, Quail Egg, Soy and Honey Dressing
  
   
   
Main Courses  
   
BAKED ATLANTIC HAKE
Garden Pea Risotto, Poached Onions, Pea Foam
  
   
RUMP OF 'ROMNEY MARSH' LAMB
Potato and Pancetta Cake, Spring Greens, Pancetta Jus
  
   
PAN FRIED BABY SKATE WING
Roasted Red Peppers, Black Olive and New Potatoes, Sauce Vierge
  
   
   
SIDE ORDERS
Buttered Jersey Royals,
Broccoli with Toasted Almonds
Chantenay Carrots with Garden Herbs
Sautéed Spring Greens

 
£2.95
Mixed Selection 
£4.95
   
   
Desserts  
   
CHILLED WATERMELON SOUP
Roasted Strawberries, Strawberry Jelly
  
   
DARK CHOCOLATE MOUSSE
Amoretti, Apple Sorbet
  
   
SELECTION OF SOUTH EASTERN CHEESES
Spiced Fruit Chutney, Biscuits and Grapes
(£2.25 supplement)
 
   
  
  
To the best of our knowledge, no genetically modified Ingredients are used in our cooking.

A discretionary service charge of 12% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT.



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