Sommelier's Selection
White Wine | | |
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Pinot Grigio
Delle Venezie, Orrizzonti, Italy,
2006 | |
Gls £4.50
Btl £18.25 |
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Picpoul de
Pinet
Domaine Felines Jourdan, Coteaux du Languedoc, France, 2006 | |
Gls £6.50
Btl £26.00 |
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Monterey Sauvignon
Blanc
Morgan Winery, Central Coast, California, 2006 | |
Btl £31.00 |
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| Red Wine | |
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Terra Ventoux
Cote de Ventoux AC, France, 2005 | |
Btl £19.25 |
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Alamos Malbec
Catena, Mendoza, Argentina, 2006 | |
Gls £4.95
Btl £19.50 |
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Bourgogne
Pinot Noir
Bouchard Aine et Fils, Cote d'Or, France, 2006 | |
Gls £5.45
Btl £19.50 |
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| Dessert
Wine | |
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D'Arenberg
"The Noble" Riesling
McLaren Vale, South Australia, 2006 | |
Gls £5.45
Btl £32.00 |
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| Starters | | |
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ROASTED TOMATO SOUP
Basil Oil, Tapenade
Crostini | | |
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SMOKED SALMON AND HORSERADISH MOUSSE
Keta
Caviar, Toasted Brioche, Mixed Cress Lettuce | | |
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| Main Courses | | |
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PAN-FRIED FARMED SEA BASS FILLET
Wine
Cherry Tomatoes, Fennel Confit, Star Anis and Fennel Cream Sauce | | |
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ROAST GUINEA FOWL BREAST
Braised Savoy
Cabbage, Cauliflower Purée, Guinea Fowl and Tarragon | | |
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LOIN OF ENGLISH PORK
Sweet Potato Purée,
Pak Choi, Oregano Pork Jus | | |
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SIDE ORDERS
White Truffle Oil Pomme Mousseline
Buttered
New Potatoes
Haricot Vert a la Bordelaise
Glazed Chantry Carrots | |
£2.25 |
| Mixed
Selection of Seasonal Vegetables | | £4.50 |
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| Desserts | | |
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ALMOND AND CHOCOLATE TERRINE
Coffee Sauce,
Coffee Ice Cream | | |
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| TRADITIONAL PEAR CLAFOUTIS | | |
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CHEESE PLATE
A Selection of British and
French Cheeses, Biscuits and Chutney
(Supplement £1.95) | |
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To the best of our knowledge, no genetically modified Ingredients are used in
our cooking.
A discretionary service charge of 11.5% will be added to
your bill.
All indicated prices are inclusive of 17.5% VAT. |
