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La Carte - Starters
TERRINE OF EAST SUSSEX ‘STONEGATE’ GOATS CHEESE
Celery, Cox Apple and Walnut Salad, Shallot Cream, Local Asparagus, Walnut Dressing
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£6.95 | | | |
| ‘KENTISH’ TOMATO GAZPACHO
Dorset Crab and Chervil Tortellini, Crab Meat Risotto Beignet, Olive Oil Cream
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£7.95 | | | |
| PAN SEARED SEA SCALLOPS
Slow Braised Pork, Creamed Cauliflower, Wood Sorrel, Cauliflower Velouté | |
£10.95 | | | |
| PRESSED ‘KENTISH’ HAM KNUCKLE
Jerusalem Artichoke, Hazelnut Infused Hollandaise Sauce, Poached Quail Egg
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£7.95 | | | |
| CARPACCIO OF ‘28 DAY HUNG’ BEEF
Salad of Broad Beans and Grelot Onions, Garden Pea Mousse
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£9.95 | | | |
| BALLOTINE OF SEARED SMOKED SWORDFISH LOIN
Pickled Radish Salad, Cucumber, Soy and Sesame Dressing | |
£7.95 | | | |
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| Vegetarian
and Gluten Free Menu Available on Request. All of our fresh ingredients are
purchased daily. Please be understanding if something is unavailable. To
the best of our knowledge, no genetically modified ingredients are used in our
cooking.
A discretionary service charge of 12% will be added to your
bill.
All indicated prices are inclusive of 17.5% VAT. |
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