PAN FRIED FREE RANGE CHICKEN LIVERS WITH KENTISH BLUE CHEESE WELSH RAREBIT
Smoked Pancetta, Caramelised Red Onions, Madeira Cream Sauce, Crisp Sage Leaves
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£6.95 |
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ROAST DIVER CAUGHT SCALLOPS
Roast Jerusalem Artichokes, Pickled Samphire, Cockle and Brown Butter Sauce
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£10.95 |
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THYME AND GARLIC MARINATED PLUM TOMATOES AND STONEGATE GOAT’S CHEESE
Lemon and Mustard Dressing, Fried Shallot Rings (v)
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£7.95 |
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‘TIAN’ OF CORNISH CRAB
Roast Italian Red Peppers, Avocado and Lime Salad, Tomato and Sherry Vinegar Dressing
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£8.95 |
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KENTISH HAM HOCK, WOOD PIGEON AND FOIE GRAS LAYERS
Pickled Beetroot, Truffle & Celeriac Mousse, Aged Port & Star Anise Dressing
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£9.25 |
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NATURAL SMOKED HADDOCK AND CLAM CHOWDER
Wild Chives, Garlic Croutons with Saffron Aioli | |
£6.95 |
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LOCAL GAME TERRINE
Celery and Grain Mustard Coleslaw, Winter Spiced Piccalilli |
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£7.95 |
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Vegetarian
and Gluten Free Menu Available on Request.
All of our fresh ingredients are
purchased daily.
Please be understanding if something is unavailable.
To
the best of our knowledge, no genetically modified ingredients are used in our
cooking.
A discretionary service charge of 12.5% will be added to your
bill.
All indicated prices are inclusive
of 20% VAT. |
