A La Carte - Starters

TERRINE OF EAST SUSSEX ‘STONEGATE’ GOATS CHEESE Celery, Cox Apple and Walnut Salad, Shallot Cream, Local Asparagus, Walnut Dressing		£6.95
‘KENTISH’ TOMATO GAZPACHO Dorset Crab and Chervil Tortellini, Crab Meat Risotto Beignet, Olive Oil Cream		£7.95
PAN SEARED SEA SCALLOPS Slow Braised Pork, Creamed Cauliflower, Wood Sorrel, Cauliflower Velouté		£10.95
PRESSED ‘KENTISH’ HAM KNUCKLE Jerusalem Artichoke, Hazelnut Infused Hollandaise Sauce, Poached Quail Egg		£7.95
CARPACCIO OF ‘28 DAY HUNG’ BEEF Salad of Broad Beans and Grelot Onions, Garden Pea Mousse		£9.95
BALLOTINE OF SEARED SMOKED SWORDFISH LOIN Pickled Radish Salad, Cucumber, Soy and Sesame Dressing		£7.95
Vegetarian and Gluten Free Menu Available on Request. All of our fresh ingredients are purchased daily. Please be understanding if something is unavailable. To the best of our knowledge, no genetically modified ingredients are used in our cooking. A discretionary service charge of 12% will be added to your bill. All indicated prices are inclusive of 17.5% VAT.

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