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Sunday Menu

Roast £14.95
2 Courses £17.95
3 Courses £19.95
Available: 12.00 - 2.30pm (Sundays)


STARTERS

LOCAL GAME TERRINE
Celery and Grain Mustard Coleslaw

CARPACCIO OF VENISON
Braised Chicory, Pickled Beetroot
 
CONSOMMÉ OF CORN- FED CHICKEN
Prune and Tarragon Ravioli, Buttered Leeks

PAN FRIED FREE RANGE CHICKEN LIVERS
Caramelised Red Onions, Madeira Cream Sauce

MARINATED PLUM TOMATOES
Toasted Pine Nuts, Lemon and Mustard Dressing

 

MAINS

ROAST RUMP OF SUSSEX BEEF
Potato & Bacon Gratin, Yorkshire Pudding, Red Wine Jus

POT ROAST BIRLING ESTATE PHEASANT
Creamed Savoy Cabbage, Marjoram Jus

ANCHOVY CRUSTED HAKE FILLET
Spring Onion Crushed Potatoes, Runner Beans, Spiced Tomato Vinaigrette

CIDER BRAISED PORK BELLY
Creamed White Cabbage, Turned Beetroot, Sage Jus

BUTTER POACHED SOUTH COAST SOLE
Pomme Puree, Courgettes, Chive Beurre Blanc

 

DESSERTS

LEMON SEMI-FREDDO
Cranberry Purée, Glazed Meringue, Chestnut Sorbet

BREAD AND BUTTER PUDDING
Caramelised Banana, Milk Ice Cream

NOUGAT PARFAIT
Sable Briton, Praline Puree

DARK CHOCOLATE FONDANT
Toasted Almonds, Madeira Sorbet

SELECTION OF SOUTH EASTERN CHEESES
Spiced Fruit Chutney, Biscuits and Grapes
(£2.25 supplement)

 

To the best of our knowledge, no genetically modified Ingredients are used in our cooking.

A discretionary service charge of 12.5 % will be added to your bill.
All indicated prices are inclusive of 20 % VAT.




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