STARTERS
LOCAL GAME TERRINE
Celery and Grain Mustard Coleslaw
CARPACCIO OF VENISON
Braised Chicory, Pickled Beetroot
CONSOMMÉ OF CORN- FED CHICKEN
Prune and Tarragon Ravioli, Buttered Leeks
PAN FRIED FREE RANGE CHICKEN LIVERS
Caramelised Red Onions, Madeira Cream Sauce
MARINATED PLUM TOMATOES
Toasted Pine Nuts, Lemon and Mustard Dressing
MAINS
ROAST RUMP OF SUSSEX BEEF
Potato & Bacon Gratin, Yorkshire Pudding, Red Wine Jus
POT ROAST BIRLING ESTATE PHEASANT
Creamed Savoy Cabbage, Marjoram Jus
ANCHOVY CRUSTED HAKE FILLET
Spring Onion Crushed Potatoes, Runner Beans, Spiced
Tomato Vinaigrette
CIDER BRAISED PORK BELLY
Creamed White Cabbage, Turned Beetroot, Sage Jus
BUTTER POACHED SOUTH COAST SOLE
Pomme Puree, Courgettes, Chive Beurre Blanc
DESSERTS
LEMON SEMI-FREDDO
Cranberry Purée, Glazed Meringue, Chestnut Sorbet
BREAD AND BUTTER PUDDING
Caramelised Banana, Milk Ice Cream
NOUGAT PARFAIT
Sable Briton, Praline Puree
DARK CHOCOLATE FONDANT
Toasted Almonds, Madeira Sorbet
SELECTION OF SOUTH EASTERN CHEESES
Spiced Fruit Chutney, Biscuits and Grapes
(£2.25 supplement)
To the best of our knowledge, no genetically modified
Ingredients are used in our cooking.
A discretionary service charge of 12.5 % will be added to your bill.
All indicated prices are inclusive of 20 % VAT.
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