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Sunday Menu

2 Courses £16.50, 3 Courses £18.50
Available: 12.00 - 4.00pm


Sommelier's Selection
White Wine
  
   
Petaluma Estate Picadilly Valley Chardonnay
Adelaide Hills, South Australia, 2005
 
Btl £44.00
  
Blue State Riesling
Dr Loosen, Mosel, Germany, 2005
 
Btl £19.95
  
Monterey Sauvignon Blanc
Morgan Winery, Central Coast, California, 2006
 
Btl £31.00
  
Red Wine 
  
Perfect Red, by Richard Phillips
Shiraz, South Eastern Australia 2006
 
Gls £3.95
Btl £13.95
  
Cotes du Rhone Belleruche Rouge
M. Choupoutier, Cote du Rhone AC, France, 2005
 
Btl £19.95
  
Les Sablons
Cave Terraventoux Cote de Ventoux, 2005
 
Btl £19.25
  
Dessert Wine 
  
D'arenburg "The Noble" Riesling
McLaren Vale, South Australia, 2006
 
Gls £5.45
Btl £32.00
   
   
   
Starters  
   
LEEK VELOUTE
Olive Crostini
  
   
WARM RED MULLET SALAD
Vegetable and Chilli Salsa, Basil Oil
  
   
HAM HOCK BALLOTINE
Mustard Vinaigrette, Pickled Walnut, Toasted Bread
  
   
WILD MUSHROOM RISOTTO  
   
   
Main Courses  
   
ROAST RUMP OF "SUTTON VALENCE LONG HORN BEEF'
"Yorkshire Style", Red Wine Sauce
  
   
PAN FRIED FILLET OF BLACK SEA BREAM
Roasted Garlic and Leek Fondue, Cherry Tomato, Vermouth Sauce
  
   
ROAST LOIN OF OLD SPOT PORK
Sage Potato, Black Pudding, Whole Grain Mustard
  
   
ROAST GUINEA FOWL BREAST
Braised Savoy Cabbage, Cauliflower Purée, Guinea Fowl and Rosemary Jus
  
   
   
SIDE ORDERS
Buttered New Potato, Green Beans a la Bordelaise, Glazed Chantry Carrots
 
£2.25
   
   
Desserts  
   
WARM CHOCOLATE FONDANT
Coffee Ice Cream
  
   
PEAR AND GINGER BAVAROIS
Apricot Szechuan Pepper, Almond Parfait
  
   
STICKY TOFFEE PUDDING
Caramel Butter Scotch, Kentish Clotted Cream
  
   
CHEESE PLATE
A Selection of the following British and French Cheeses, Biscuits, Bread and Chutney
(Supplement £1.95)
 
   
  
   
Coffee with Petits Fours  
£2.95
Cappuccino, Cafe Latte or Double Espresso with Petit Fours  
£3.25
   
   
  
To the best of our knowledge, no genetically modified ingredients are used in our cooking.

A discretionary service charge of 11% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT.



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