WILD MUSHROOM SOUP
Chicken and Walnut Cannelloni,
White Truffle Oil | | |
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FOIE GRAS PARFAIT WITH SERRANO HAM
Piccalilli,
Grilled Garlic Ciabatta | | |
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PAN FRIED DIVER CAUGHT SCALLOPS
Crab and
Fennel Risotto, Light Crab Bisque | | |
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ROAST SIRLOIN OF 'KENTISH' BEEF
Confit
Shallots, Galette Potato, Caramelised Baby Onions Bourguignonne Sauce | | |
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PAN FRIED FILLET OF COD
Roasted Garlic Cream
and Leek Fondue, Scallop and Chive Butter Sauce | | |
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Pre-dessert
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SHARING PLATE
A Selection of our A la' Carte
Desserts | | |
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| Coffee and Petit Fours | | |
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Tasting Menu is for the whole table.
The Chefs Tasting Menu has been created
so you can enjoy smaller portions of the Hengist signature dishes.
A discretionary
service charge of 11% will be added to your bill.
All indicated prices are
inclusive of 17.5% VAT. |
