The Chef's Tasting Menu
£48.00 Per person
£65.00 Per person (To Include a selected glass of wine with each course)

VELOUTÉ OF CREAMED SWEETCORN Glazed Chicken Wing, Poached Quail Eggs
PRESSED TERRINE OF CONFIT DUCK, TEA SMOKED QUAIL AND FOIE GRAS Baby Leek and Spring Flower Salad, Tarragon Emulsion Château du Levant, Sauternes, 2005
PAN FRIED DIVER CAUGHT SEA SCALLOPS Crisp 'Land Race' Pork Belly, New Season Peas, Kentish Apple Purée Knapstein, Hand Picked Riesling, 2007
or
CURED AND ROASTED 'LOCH DUAT' SALMON Panache of Spring Vegetables, Beetroot, Soy, Honey and Chervil Dressing Chapel Down, Bacchus, Tenterden, England 2007
POACHED SIRLOIN OF '32 DAY' HUNG BRITISH BEEF Thyme Pomme Anna, Spring Greens, Creamed Celeriac, Crisp Ox Tongue, Smoked Bacon Cream Delicato Shiraz, California, USA
or
PAN ROASTED FILLET OF 'ATLANTIC'HALIBUT Braised Fennel. Poached Mussels, Black Pudding, Five Spice Jus Gewürztraminer, Ribeauvillé Prestige, Alsace, France
CHEESE PLATE A Selection of South Eastern Cheeses Taylors fine Tawny Port
SHARING PLATE A Selection of the Hengist Desserts Muscat de Beaumes de Venise
Coffee and Petit Fours
The Chefs Tasting Menu has been created so you can enjoy smaller portions of the Hengist signature dishes. Tasting Menu is for the whole table. Vegetarian and Gluten Free Menu Available on Request. A discretionary service charge of 12% will be added to your bill. All indicated prices are inclusive of 17.5% VAT.

<< go back