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The Chef's Tasting Menu
£48.00 Per person
£65.00 Per person
(To Include a selected glass of wine with each course)


VELOUTÉ OF CREAMED SWEETCORN
Glazed Chicken Wing, Poached Quail Eggs
   
   
   
PRESSED TERRINE OF CONFIT DUCK, TEA SMOKED QUAIL AND FOIE GRAS
Baby Leek and Spring Flower Salad, Tarragon Emulsion
Château du Levant, Sauternes, 2005
   
   
   
PAN FRIED DIVER CAUGHT SEA SCALLOPS
Crisp 'Land Race' Pork Belly, New Season Peas, Kentish Apple Purée
Knapstein, Hand Picked Riesling, 2007
or  
CURED AND ROASTED 'LOCH DUAT' SALMON
Panache of Spring Vegetables, Beetroot, Soy, Honey and Chervil Dressing
Chapel Down, Bacchus, Tenterden, England 2007
   
   
   
POACHED SIRLOIN OF '32 DAY' HUNG BRITISH BEEF
Thyme Pomme Anna, Spring Greens, Creamed Celeriac, Crisp Ox Tongue, Smoked Bacon Cream
Delicato Shiraz, California, USA
or  

PAN ROASTED FILLET OF 'ATLANTIC'HALIBUT
Braised Fennel. Poached Mussels, Black Pudding, Five Spice Jus
Gewürztraminer, Ribeauvillé Prestige, Alsace, France
  
   
   
   
CHEESE PLATE
A Selection of South Eastern Cheeses
Taylors fine Tawny Port
  
   
   
   
SHARING PLATE
A Selection of the Hengist Desserts
Muscat de Beaumes de Venise
  
   
   
   
Coffee and Petit Fours   
   
  
  
The Chefs Tasting Menu has been created so you can enjoy smaller portions of the Hengist signature dishes.
Tasting Menu is for the whole table.
Vegetarian and Gluten Free Menu Available on Request.

A discretionary service charge of 12% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT.



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