AMUSE BOUCHE
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PRESSED HAM HOCK, WOOD PIGEON AND FOIE GRAS TERRINE
Pickled Beetroot, Truffle & Celeriac Mousse, Aged Port & Star Anise Dressing
‘Andante’ Gewurztraminer/Muscat, Cave de Ribeauville, Alsace, France 2009
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ROAST DIVER CAUGHT SCALLOPS
Roast Jerusalem Artichokes, Pickles Samphire, Cockle and Brown Butter Sauce
Hand Picked Riesling, Knappstein, Clare Valley, Australia 2010
Or
‘TIAN’ OF CORNISH CRAB
Roast Italian Red Peppers, Avocado and Lime Salad, Tomato and Sherry Vinegar Dressing
Sancerre Rose, Domaine Eric Louis La Cote Blanche, France 2009
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ROAST VENISON HAUNCH
Creamed Savoy Cabbage, Dauphinoise Potatoes, Parsnip Purée, Cranberry Jus
Domaine Cheval Blanc Signe, St Emilion, France 2009
Or
WILD LINE CAUGHT SEA BASS
Green Herb Crusted Butter Bean and Wild Mushroom Cassoulet
Pinot Noir, Spy Valley, New Zealand 2009
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CHEESE
A Selection of British Cheeses
Fonseca LBV Tawny Port
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DARK CHOCOLATE AND HONEYCOMB PAVÉ
Milk Chocolate Mousse
Etim, Verema Tardana, Spain, 2007
Or
PLUM SOUFFLÉ
Roast Plum, Nutmeg Espuma, Pink Prosecco Sorbet
Muscat de Beaumes de Venise, domaine de Fenouillet, Rhône, France 2009
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Coffee and Petit Fours
£48 Per person
£65 Per person. (
To include a selected glass of wine with each course )
The Chefs Tasting Menu has been created so you can enjoy smaller portions of the Hengist signature dishes
Tasting Menu is for the whole table |
