| Starters |
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VELOUTÉ OF CREAMED SWEETCORN
Truffled Sweetcorn Puree, Soft Quail Egg |
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£8.50
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TRUFFLED DEEP FRIED FREE RANGE DUCK EGG
Parsnip and Black Truffle Mousse, Kentish Salad Blue Potato Veloute, Parsnip Crisp |
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£7.25
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| Main Courses |
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CARAMELISED ONION GNOCCHI
Wilted Spinach, Onion Jam, Herb Oil |
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£13.25
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RISOTTO OF PARSNIP
Pickled Wild Mushrooms, Micro Herbs Salad |
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£12.25
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| SIDE DISHES |
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£2.95
|
Buttered Jersey Royals,
Broccoli with Toasted Almonds
Chantenay Carrots with Garden Herbs
Sautéed Spring Greens |
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| Mixed Selection |
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£4.95
|
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| Desserts |
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KENTISH COX APPLE TART TATIN
Calvados Ice Cream, Vanilla Caramel |
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£7.95 |
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LAYERED CHOCOLATE MOUSSE
Peanut Popcorn, Mint Chocolate Chip Ice Cream |
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£7.95 |
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CHEESE PLATE
A Selection of the following South Eastern Cheeses,
Spiced Fruit Chutney |
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£10.90 |
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Coffee with Petits Fours
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£3.75 |
| Cappuccino, Cafe Latte or Double Espresso with Petit Fours |
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£3.95 |
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All of our fresh ingredients are purchased daily.
Please be understanding if something is unavailable
To the best of our knowledge, no genetically modified ingredients are used in our cooking |
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A discretionary service charge of 12% will be added
to your bill.
All indicated prices are inclusive
of 20% VAT. |
