Hengist Evening Menu

£25.50 per person, unlimited wine with your meal
Available only Wednesday 6.30 - 10.30pm

CHILLED MELON AND SAUTERNES SOUP Mint Julienne, Sauternes Ice Cubes
Starters
DUCK AND CARAMELISED ORANGE RILLETTES Caramelised Orange Segments, Toasted Bread
SHELLFISH, FENNEL AND DILL RISOTTO Confit Red Pepper, Mascarpone Cheese, Light Shellfish Sauce
NORTH ATLANTIC SALMON AND HERB BALLOTINE Mache Salad, Crème Fraîche, Keta Eggs, Lemon Vinaigrette
Main Courses
PAN FRIED FILLET OF SEA BREAM Roasted Lemon Couscous, Watercress Purée, Lemon and Chive Dressing
ROASTED GRESSINGHAM DUCK BREAST Kentish Apple Tatin, Spring Onions, Sautéed Baby Spinach, Honey Five Spice Sauce
ROAST BREAST OF CORN FED CHICKEN Thyme and Garlic Pomme Galette, Chicken Jus
Desserts
CHEESE PLATE (Supplement £1.50)
CHOCOLATE AND ORANGE CONFIT MOUSSE Caramelised Orange Segment, Zest Confit, Suzette Sauce
WARM CHERRY CLAFOUTIS Natural Yoghurt Ice Cream
A discretionary service charge of 11% will be added to your bill. All indicated prices are inclusive of 17.5% VAT.

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